THE MAPLE LEAF DIFFERENCE
Maple Leaf’s pork facility in Brandon, Manitoba is a 700,000 square foot Kill and Cut facility on 320 Acres.Read more Canadian style pork
The pork meat plant of Maple Leaf Foods, located in Lethbridge, Alberta, has been customized to meet the needs of…Read more Japanese style pork
Maple Leaf has a long-standing reputation for bringing premium quality pork to Japan. Five critical foundations drive our vision for the pork industry: Sustainability, Our People, Our Pigs, Our Plants and Our Products. This approach provides maximum flexibility to meet customer needs and adapt to changing market conditions with speed and accuracy.