Brandon, Manitoba Plant
Maple Leaf’s pork facility in Brandon, Manitoba is a 700,000 square foot Kill and Cut facility on 320 Acres. This plant was built in August, 1999 and has a capacity of 90,000 hogs per week. Brandon was specifically designed to meet the needs of the Japanese Chilled, Frozen and Offal markets. Maple Leaf continues to make ongoing investments in our people, process and facility to ensure that Brandon remains a production leader with our industry.
Procurement
In Brandon, to supply the Japan market, our selection process begins at the farm.
Read more ProcurementHog Receiving and Hog Barn
Keeping a low stress environment for hogs is critical to ensuring good meat quality.
Read more Hog Receiving and Hog Barn
