The Maple Leaf Foods pork plant in Lethbridge, Alberta is a custom facility designed specifically to serve the Japan market.
Maple Leaf’s pork facility in Brandon, Manitoba is a 700,000 square foot Kill and Cut facility on 320 Acres. This…
Maple Leaf has a long-standing reputation for bringing premium quality pork to Japan. Five critical foundations drive our vision for the pork industry: Sustainability, Our People, Our Pigs, Our Plants and Our Products. This approach provides maximum flexibility to meet customer needs and adapt to changing market conditions with speed and accuracy.